Vegetable Ivory

Everywhere you go in Panama, you can find art produced by the Kuna,
Embera, and Wounaan. Molas and intricitely woven baskets and masks are the most
common, and sell for hundreds in Panama City. Another art form the
Embera and Wounaan produce, are Tagua nut carvings. They are usually
of animals and are decorated with very fine India inks.

Embera-Wounaan masks

The Tagua nut is native to this region and grows in a pod on the Tagua
Palm. It also goes by other names such as Ivory Palm, Elephant Plant,
or vegetable Ivory. The reason for this is the mature nut has the
same colour and consistency of Ivory. It can also be sustainably
gathered, so it can be used as a substitute for tusk ivory. In some
varieties of Ivory Palm, the young seeds are edible, before they
mature and harden.

Ever since arriving in Panama and seeing the Tagua carvings at
Tusipono, we've been looking for raw seeds to carve ourselves. Most
vendors have one to show, but not to sell. Finding a tree we could
collect from was also proving impossible. We eventually happened upon
a store in Casco Viejo that sold raw Tagua seeds for about .50US cents
each.

Tagua in its shell on left, de-shelled on the right

We noticed some have holes from borers, so to avoid any blemishes to
the nut we picked out ones with intact husks. The husk is very
brittle and easy to remove.
The first thing I noticed was just how heavy the Tagua is, about the
weight of a large glass marble, and how difficult it can be to carve.
It's extremely hard to take off large shavings so you must take your
time and use a small, sharp knife. So far my small folding Gerber
knife is working perfectly.


Photography credited to Trish Budd