Spearfishing

I caught my first fish with a 3 pronged spear, albeit a modern spear with the aid of my snorkling gear, but quite a feet regardless.
Peacock Flounder appear to be fairly common on the sandy areas around here. I saw two the day I caught this, including the one I speared. They're excellent at camouflage and if you strike and miss, they bury themselves in the sand and become impossible to locate.
The Peacock Flounder is a left eyed fish, and the one I stalked seemed rather cautious. My first attempt to approach directly and go slow seemed to alert it and sent it gliding over the sand to a patch of algae that it promptly blended into.
Mum prepared it, since this is apparently one of her favorite fish to eat. They have a lot of bones, so there is a certain amount of skill required to eat this without getting messy. This is also how it is served in restaurants. Flounders hav no scales, so it's cooked with the skin on, which you peel back, then eat the flesh from one side, using your knife to separate it from the ribs. Once finished on one side, you flip it using your knife to seperate the flesh from the underside as well.