This is what the knife looks like when storied in the handle. The blade is about 3 inchs long, the handle is 3 in. x 1 in., and about 5 inches total. It also has a nice feel to it so its easy to use. I've used a number of stone tools for cutting notches, processing antlers, etc. So I'll go over the various types I regularly use.
The first type is the most basic of blades, the flake (Far left). Its easy to make and its disposable. They’re usually the by-product of knapping larger bifaces. I've used them for cutting notches in hearth boards and butchering game, as well as carving and cutting buckskin. It’s a very versatile tools and rather economic, because if you do any knapping, you’re bound to have tons of these little guys laying around. I carry a few around in a little deer legskin pouch.The second type are blades removed carefully from a core. The blades I’ve produced tend to be long, very sharp, and could double as very lethal dart points. I generally keep them for butchering game though, since they are razor sharp.
There is a video on YouTube that shows these types of blades being removed from a core (http://youtube.com/watch?v=RBNAUfR-uaw). I've tried this, but havnt gotten the hang of it yet.
The next blade type are unhafted, knapped, leaf shaped blades. I use mine like a saw to very quickly cut notches in my heath boards. I haven’t used it for much else. Its bulky and rather heavy-duty, so its ideal for sawing through wood and tougher materials.
The final type is the Basketmaker II Sand Dune Cave Knife, as learnt from David Holladay's article "A Basketmaker II Knife System". I've seen people in Montana use similar ones, probably learnt from the same article of David Holladay himself. I used Texas Chert, yucca stem for the handle, dogbane string, and pine pitch to haft it. It worked very nicely, it can be looped over my wrist so its always at hand, and the blade can easily be replaced if it breaks or wears down, since it is made from a relatively small flake. However, I would prefer my new "switch blade" knife because it has a long edge and can cut notches better (notice a trend in cutting notches yet?).
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