Showing posts with label Elk hide. Show all posts
Showing posts with label Elk hide. Show all posts

Monday, December 10, 2007

More hide work


I went back to WolfKeep with Jared today to soften hides. We softened up 2 hides, but didn't get to finish the elk hide, it was simply too big to deal with at that moment.

The hides were brained then smoked in a tipi, then we took them out and dried them by some heaters (its very cold here so thy were frozen), then worked them over a piece of lumber in a vice.

Carl, the guardian of WolfKeep, also gifted me a wetscraper/flesher that he made. Its got some different features than the one I was using before, and therefore works differently. Instead of using the sharp 45 degree edge for scraping, you use the 90 degree edge on the other side. I haven't used it yet, so I cant report on how it works out, but I'm anxious to use it.

Theres also a groove on one side which helps give the hide room to lift up, thus making it easier to remove membrane and grain.

Wednesday, December 5, 2007

Dinner with Wolves


The other night I went to a Wolf sanctuary called WolfKeep. Its an amazeing place, and if you're ever in the area of Missoula, Montana (about 30 or so miles from where), make a point to stop and visit.
We also worked on finishing the elk hide we've been trying to finish for months. Hopefully it's all done by now.

Sunday, November 18, 2007

Processing fiber


My friends and I processed dogbane tonight, as well as elk and deer sinew.
I now have 3 bundles of sinew and 2 baskets of dogbane, so I should be set for fiber for awhile.

I quite like processing fibers with friends, its a nice community activity.

Thursday, November 15, 2007

Antelope and Elk hides

We (Jared and I) worked on finishing the antelope hide and wrung out one of our elk hides. Jared blogged on it so you can find some great pictures and details here.

Saturday, November 10, 2007

Elk Ear Pouch

I sewed up the tear in the elk ear. I had to do it carefully and precisely, so I used a very small splinter of chert and a little stick to poke through the ear and push the buckskin through with the stick. Its very thin, so you have to be careful not to tear it. Its works and holds together though. I left the buckskin long so it can be wrapped and tied to hold the pouch closed.


I tried skinning a Mule Deer ear tonight, however the inside part of the ear stuck firmly to the cartilage and it tore easily. I also noticed the hair to be very different from the elk, far longer and thicker. The inside of the deer ear was almost bare.

Monday, November 5, 2007

Elk in Montana


I was invited to Jared's fathers house to help butcher an elk that was shot on the plateau near his house. The area is an amazing play, and I'm told the plateau is a viciously cold place, which makes it all the more interesting. We made a nice handdrill fire (yucca on cottonwood root) and slept by it. It turned out to be very nice night, considering it had been 18 degrees the morning before.
Anyway, the elk was a beautiful cow. It was an all day job, but very interesting. I'd never done any butchering, or skinned something that large. I used a chert blade of course to do all the cutting. We got the hide, many bones, tendons, leg skins, and even made a pouch from the ear (inspired from Torgus' blog post here). We also got some meat of course.

We had a couple of dogs who did their best to take advantage of my generosity with the scraps. Elk meat is very good, so I can't blame them.

Some of the things we wanted were cannon bones, scapulas, ribs (good for bow drill bows and scrapeing tools) as well as an ulna bone. I'll post pictures of that particular bone when we start to work on it. Also the leg skins were saved (much to the dismay of the dogs who happen to like to eat that part). The ear pouch idea was very interesting, so I'll focus on that.

I started by cutting the ear from the head. I didnt cut all the way to the base, though I wish I did. I didnt use any tools, except my fingernails to seperate the skin from the cartilage. The trick, I found, was to use your fingernail to pick at the skin until it seperates. Its very thin on the inside of the ear, so I took my time and tried not to rush, but I accidently tore it slightly (nothing major, I'll sew it up later). I found the edges of the ear to be a bit tricky, but not impossible. One thing I found was that skinning an ear isnt difficult, just requires patience.

Once I got to the end, its a bit tricky to remove the cartilage, but you just pull it away from the skin. I was worried I'd tear open the bottom of the pouch, but it turned out alright.

Finally, you have your ear pouch. You can see the tear, which luckily doesn't go too far down. I left it inside out to dry, and worked it with my hands until it was no long stiff. I suppose you could brain it, but I'm not sure it would actualy penetrate the hide, because there seemed to be some membrane that would be hard to remove without tearing the ear. I agree with Torgus that this is a resource that has been overlooked, and I plan to make many of these pouches (a few friends have already asked for one). I like that I can get more than just a brain from the deer heads we pick up from the butchers.

Thursday, September 13, 2007

Skills in Montana

I'm in Missoula now, so I've been doing skills out here.
I don't have any pictures right now (two reasons, 1. I don't have my connection cable and 2 haven't really taken any.)

I'll summarize a few things I've done so far:

-Taught a few friends how to skin and elk leg and remove the sinew, as well as tan the hide from the leg.
-Knapped a few arrow points and spear points
-Taught some friends how to make willow baskets
-Taught several people I didn't know how to make willow deer effigy's
-Explored the Blackfoot river, found some interesting knappable stone
-Stalked a doe and two fawns on campus for a couple of nights

Update:
This picture shows the bone and sinew from the elk leg, raisins made from grapes found locally, a squirrel pelt from a dead squirrel on campus, obsidian projectile points, and a deer hide tanned early in the season.